It's time for the last harvests of summer!  I'm finding myself knee deep in a few of my big producers - zucchini, tomatoes, and cucumbers!  It's lovely.   I adore each of these amazing things and I'm passionate about eating in season, but what to do with all that zucchini?  How do I take it beyond the boring old zucchini bread route and really make use of this incredible vegetable?  Here is a round up of my favorite recipes from around the web!

zucchini cupcakes with cream cheese frosting