easy chickpea curry
1 tablespoon vegetable oil - .10
2 cloves of garlic - .10
1/2 medium onion finely chopped - .50
1 15oz can chickpeas (garbanzo beans)- drained and rinsed - $1
2 diced ripe tomatoes or 1 15oz can diced tomatoes - $1
1/2 head of cauliflower - chopped - 1/2 @ $1.50 = .75
1 red or yellow pepper - diced - .50
1-2 tablespoons curry powder (i used yellow, but use any kind you like) - .50
1/2 cup water - negligible
salt and pepper to taste - negligible
total = $4.45 makes 4 servings ($1.11 per serving)
heat oil in a large pot and add onion and garlic and saute until translucent. this should take about 5 minutes.
add cauliflower, pepper, and curry and saute for another 2-3 minutes.
add water, chickpeas, and tomatoes. simmer for about 15 minutes
ok, i admit, this might be a more like a $6 meal because it is best served over some basmati rice. but it's still very cost effective at less than $2 per serving and it's really delicious and filling!
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