roasted tomatillo salsa verde!

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tomatillos are the cutest things ever. they are little tiny green tomatoes wrapped in leaves. i found mine at a winco supermarket, but if you have trouble finding them in the supermarket, you may want to try a mexican market if you have one in your area. i have always wanted to do something with tomitillos, but they are a bit intimidating to me for some reason, but a flickr contact gave me this recipe and i needed to try it. this was actually a super easy salsa to make and it is so good! it's a very mild salsa, but it's easy to pump up the spice with a hotter pepper. and i have a passionate love for cilantro, so anything with a mess of cilantro involved and i am totally sold.

roasted tomatillo salsa verde

1/2 pound tomatillos
1/2 cup chopped onion
1/2 cup cilantro leaves
1 tablespoon lime juice
1/4 tablespoon sugar
2 jalapeno or serrano peppers (i used one because i am a wuss, but adjust to the heat you'd like) - stemmed, seeded, and chopped

broiler to high. remove papery husks from tomatillos and rinse well. cut in half and place cut side down on a foil lined baking sheet. cut peppers and place on baking sheet as well. roast in the broiler for about 4-6 minutes untill skins start to blacken. once they are roasted, allow them to cool for a few moments and place all the ingredients in a food processor or blender and pulse until ingredients are chopped and nicely mixed up together. add salt to taste and cool in the fridge before serving.

makes about 3 cups

i plan on trying out a few more recipes for salsa verde to see if i can get a high enough acidity for safe canning and storage but still keep the fresh flavor. more on that soon.

1 comment:

  1. Sarah!! I LOVE salsa verde. It's one of my favorite salsas ever. I don't know why it never dawned on me to try to make it myself. You are such an inspiration.

    P.S. I tagged you in a meme on my blog if you do those kinds of things. ♥

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